Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan

Trusted by Butchers. Loved by Makers.

We’ve been mixing and blending quality sausage seasonings, curing salts, and ingredients since day one – delivering trusted results to butchers, smallgoods producers and home sausage makers across New Zealand. Whether you’re turning out salami for the shop or experimenting in your own kitchen, you’ll find what you need right here.

No fluff. Just high-quality ingredients that do the job properly.

Browse Categories

Our Bestselling Sausage Ingredients

New to Sausage Making? 

Or Just Levelling Up?

Check out our recipes and guides – from dry-curing to emulsified sausages, we’ve got the know-how.

Each recipe is crafted to help you master the balance of flavour, texture, and technique, no matter your experience level. Let’s get making.

Allergy Friendly Ingredients

Craft sausages with confidence. Our allergen-friendly and preservative-free blends are made for butchers and homemakers who want to offer cleaner, safer, and more natural options without compromising flavour or performance.

Perfect for customers with dietary requirements or those simply seeking a more wholesome product.

Sausage seasonings and spices

Award Winning Combo

Take the guesswork out of great flavour. This combo pairs our best-selling Maltese Pork Sausage Seasoning (1:6 ratio) with essential Hog Sausage Casings, everything you need to create juicy, flavour-packed sausages with professional results.

Trusted by butchers, loved by home cooks. Add to cart and start crafting award-worthy sausages today.

Hog Sausage Casings 32/35
1 × Hog Sausage Casings 32/35
$44.49
Maltese Pork Sausage Seasoning
1 × Maltese Pork Sausage Seasoning
From $0.00

Customers Love Our Ingredients

Get Better Sausages. Made Easy.

Browse the full range, stock up, and get making.

Sausage making ingredients