Mixing Ratio: Add to taste (Approx. 2–5g per kg).
For distinct visual definition and a peppery kick in sausages or salami, add approximately 2g to 5g of Cracked Black Pepper per 1kg of meat.
Mix evenly with other dry spices before blending into the meat block.
Cracked Black Peppercorns.
Dietary: Natural Product, Gluten-Free, Vegan.
Storage: Store in a cool, dry place away from moisture.