Ground Cayenne Pepper

A pure, fiery red powder made from dried, ground chillies. This pantry staple is essential for adding clean, sharp heat and vibrant colour to your products. It blends seamlessly into meat mixtures, rubs, and marinades without affecting the texture, making it perfect for controlling the spice level in any recipe.

$14.38

Mixing Ratio: Add to taste (Approx. 1–3g per kg).

To add a noticeable spicy kick to sausages or small goods, add approximately 1g to 3g of Ground Cayenne Pepper per 1kg of meat.
Mix evenly into your dry spice blend before combining with the meat block to ensure uniform heat distribution.

Ground Cayenne Pepper (Capsicum).

Dietary: Natural Product, Gluten-Free, Vegan.

Storage: Store in a cool, dry place away from direct light to preserve colour and potency.

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