Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
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Mixing Ratio: 1kg Seasoning : 6kg Meat : 1.2L Water
Combine 1kg of Butcher’s Multimix with 6kg of minced lamb and approximately 1.2 liters of chilled water.
Mix thoroughly until the liquid is fully absorbed and the mixture creates a sticky emulsion, then fill into casings.
Rice Flour, Salt, Spices & Herbs, Mineral Salt (450), Preservative (221 – Sodium Sulphite).
Allergens: Contains Sulphites.
Dietary: Gluten-Free (Rice Flour base).
Storage: Keep in a dry place.
